How To Decorate A Christmas Candy Box Beautifully

Plastic Spherical Candy Box Decoration
Basic Structure: Use a transparent hollow plastic sphere as the container, with a recommended diameter of 15-20cm for easy filling with candy and maintaining stability. The sphere should be openable for easy placement of chocolates, hard candies, etc.

Handle Design: Make handles using glitter ribbon (a metallic satin ribbon), approximately 15cm long. Secure both ends to the top of the sphere with a glue gun, adding both practicality and a sparkling effect.

Bottom Attachment: Attach a piece of transparent tape (such as double-sided tape) to the bottom of the sphere to prevent slippage while maintaining overall transparency.

Bow Decoration:
Main Bow: Wrap a 2.5cm wide ribbed ribbon (such as a red and green color scheme) around the top of the sphere, crossing the ends and securing to form a basic bow shape.

Secondary Bow: Overlay glitter ribbon on top of the ribbed ribbon, 1.5cm wide, to add depth. Glue the two parts together with a glue gun to ensure a secure fit.

Leaf and Fruit Decorations:

Green Leaves: Use plastic or paper Christmas leaves, cut into 3-5cm pieces, and glue them below the bow to simulate a natural drape.

Red Fruits: Use small plastic berries or red beads, 3-5 pieces in total, scattered among the leaves.

Gold Leaves: Intersperse a few gold metallic leaves to enhance the festive luxury.

Final Attachment: Glue the decorated bow to the center of the top of the sphere, ensuring symmetry and stability.